We’re back in Atlanta for the first time since 2019! We'll be gathering at Ponce City Market (the Shed if weather is good, the Trestle if the weather is rainy), right off the Eastside Beltline. This sliding-scale donation-based event will benefit incredible Southern Fried Queer Pride. Expect delicious soups from some of Atlanta's favorite queer chefs, including chef Luis Martinez (he/they/them) of My Abuela's Food, Chef Rio Becerra (they/them) *formerly Yvette Becerra of Gorditas ATL and Chef Carla Fears (she/her) of Gourmet Street Foods.

**Evergreen Butcher and Baker are donating local grain sourdough bread. Drinks by (King of Pops Getaway Bar) and dessert by (Mother Brother ATL) will be available for purchase. Join us for food, friendship and more!